Kent's Repertory of the Homoeopathic Materia Medica › GENERALITIES

Page 1363

James Tyler Kent · Kent's Repertory of the Homoeopathic Materia Medica · 6th American edition · p. 1363 · 38 rubrics start on this page

• FOOD continued
• farinaceous food agg.7
• fat agg.50
• fish agg.5
• shell, agg.3
• spoiled, agg.4
• flatulent food agg.15
• frozen agg.9
• fruit agg.46
• amel.1
• sour4
• heavy agg.9
• honey agg.1
• hot agg.11
• amel. (See Cold food)
• lemonade agg.2
• meat agg.17
• bad, agg.7
• fresh, agg.1
• odor of cooking, agg.2
• milk agg.57
• amel.6
• warm agg.1
• amel.1
• mutton agg.2
• onions agg.4
• oysters agg.6
• pancakes agg.5
• pastry agg.9
• peaches, after1
• pears agg.3
• pepper agg.5
• pork agg.19
• potatoes agg.9
• raw, agg.7
• rich, agg.19
• salad agg.6
• salt agg.10
• sauerkraut agg.14

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