Boger › STOOL › Aggravation and amelioration
Sour food
Remedies by marks
4 of 4 marks — the book’s highest, “first grade” 1
3 of 4 marks 3
bry. Bryonia Alba nux-v. Nux Vomica ant-c. Antimonium Crudum
1 of 4 marks 2
Cite
C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 603 — STOOL; Aggravation and amelioration; Sour food