Burnt, smoky, etc.
Remedies by marks
3 of 4 marks 1
Sub-rubrics 2
Cite
C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 482 — TASTE; Burnt, smoky, etc.Cite
C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 482 — TASTE; Burnt, smoky, etc.