Boger › CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL › Food and drink, › Wine
Agg.
Remedies by marks
4 of 4 marks — the book’s highest, “first grade” 5
ran-b. Ranunculus Bulbosus op. Opium coff. Coffea Cruda lach. Lachesis nux-v. Nux Vomica
3 of 4 marks 8
zinc. Zincum Metallicum fl-ac. Fluoricum Acidum sil. Silicea ars. Arsenicum Album lyc. Lycopodium Clavatum sabad. Sabadilla nux-m. Nux Moschata calc. Calcarea Carbonica
2 of 4 marks 16
thuj. Thuja Occidentalis bor. Borax puls. Pulsatilla Nigricans sulph. Sulphur nat-m. Natrum Muriaticum glon. Glonoin acon. Aconitum Napellus bov. Bovista rhod. Rhododendron nat-c. Natrum Carbonicum arn. Arnica Montana led. Ledum Palustre ruta. Ruta Graveolens ant-c. Antimonium Crudum sel. Selenium carb-v. Carbo Vegetabilis
Cite
C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 1105 — CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL; Food and drink,; Wine; Agg.