Kent › GENERALITIES › FAINTNESS, fainting › odors, from
of cooking food, from
Remedies by marks
3 of 3 marks (bold) — the book’s highest, “first grade” 1
1 of 3 marks (plain) 1
Cite
James Tyler Kent, Kent's Repertory of the Homoeopathic Materia Medica, 6th American edition (1916), p. 1360 — GENERALITIES; FAINTNESS, fainting; odors, from; of cooking food, from