Fresh, to food
Remedies by marks
1 of 4 marks 1
Cite
C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 482 — TASTE; Fresh, to foodCite
C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 482 — TASTE; Fresh, to food