Kent › GENERALITIES › FOOD
warm food agg.
Remedies by marks
3 of 3 marks (bold) — the book’s highest, “first grade” 4
phos. Phosphorus puls. Pulsatilla Nigricans bry. Bryonia Alba lach. Lachesis
2 of 3 marks (italic) 15
ph-ac. Phosphoricum Acidum nit-ac. Nitricum Acidum eupho. Euphorbium anac. Anacardium Orientale cham. Chamomilla rhus-t. Rhus Toxicodendron cupr. Cuprum Metallicum bell. Belladonna mez. Mezereum bar-c. Baryta Carbonica coc-c. Coccus Cacti ambr. Ambra Grisea carb-v. Carbo Vegetabilis kali-c. Kali Carbonicum mag-c. Magnesia Carbonica
1 of 3 marks (plain) 37
zinc. Zincum Metallicum thuj. Thuja Occidentalis ferr. Ferrum Metallicum dros. Drosera Rotundifolia clem. Clematis Erecta sil. Silicea ant-t. Antimonium Tartaricum sul-ac. Sulphuricum Acidum stann. Stannum Metallicum bor. Borax sulph. Sulphur nat-m. Natrum Muriaticum caust. Causticum acon. Aconitum Napellus all-c. Allium Cepa bism. Bismuthum hell. Helleborus Niger agn. Agnus Castus spig. Spigelia Anthelmia sep. Sepia rhod. Rhododendron squil. Squilla hispanica canth. Cantharis asar. Asarum Europæum nux-m. Nux Moschata sars. Sarsaparilla merc. Mercurius Vivus alum. Alumina nux-v. Nux Vomica laur. Laurocerasus verat. Veratrum Album mag-m. Magnesia Muriatica carb-s. Carboneum Sulphuratum calc. Calcarea Carbonica par. Paris Quadrifolia gran. Granatum Punica am-c. Ammonium Carbonicum
Cite
James Tyler Kent, Kent's Repertory of the Homoeopathic Materia Medica, 6th American edition (1916), p. 1364 — GENERALITIES; FOOD; warm food agg.