Boger › TASTE › Insipid, flat, watery

Food, of

p. 48210 remediesSave

4 of 4 marks — the book’s highest, “first grade” 1

chin. China Officinalis

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C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 482 — TASTE; Insipid, flat, watery; Food, of