Knerr › EATING AND DRINKING › EATING
bread
Eating, bread
Remedies by marks
5 of 5 marks — the book’s highest, “first grade” 9
ph-ac. Phosphoricum Acidum puls. Pulsatilla Nigricans nit-ac. Nitricum Acidum nat-m. Natrum Muriaticum bry. Bryonia Alba merc. Mercurius Vivus nux-v. Nux Vomica ant-c. Antimonium Crudum kali-c. Kali Carbonicum
4 of 5 marks 14
zinc. Zincum Metallicum ign. Ignatia Amara sulph. Sulphur lyc. Lycopodium Clavatum caust. Causticum cocc. Cocculus Indicus rhus-t. Rhus Toxicodendron sep. Sepia hydr. Hydrastis Canadensis chin. China Officinalis sars. Sarsaparilla verat. Veratrum Album ran-s. Ranunculus Sceleratus staph. Staphysagria
3 of 5 marks 6
phos. Phosphorus sul-ac. Sulphuricum Acidum cycl. Cyclamen Europæum carb-an. Carbo Animalis ruta. Ruta Graveolens merc-c. Mercurius Corrosivus
1 of 5 marks 17
nat-s. Natrum Sulphuricum acet-ac. Acetic Acid. clem. Clematis Erecta camph. Camphora Officinarum zing. Zingiber lyss. Lyssin (Hydrophobinum) con. Conium Maculatum merl. Mercurialis cina. Cina coff. Coffea Cruda olnd. Oleander nat-c. Natrum Carbonicum asar. Asarum Europæum bar-c. Baryta Carbonica benz-ac. Benzoic Acid. laur. Laurocerasus teucr. Teucrium Marum Verum
Cite
Calvin B. Knerr, Repertory of Hering's Guiding Symptoms (1896), p. 410 — EATING AND DRINKING; EATING; bread